6 edition of Production Practices and Quality Assessment of Food Crops: Volume 4 found in the catalog.
January 31, 2004
Written in English
|Contributions||Ramdane Dris (Editor), Shri Mohan S.M. Jain (Editor)|
|The Physical Object|
|Number of Pages||325|
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The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of.
Production Practices and Quality Assessment of Food Crops Volume 4 Proharvest Treatment and Technology. Editors: Dris, Ramdane, Jain, S. Mohan (Eds.) Free Preview. Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice.
Editors: Dris, Ramdane, Jain, S. Mohan (Eds.) Free Preview. Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology. Editors Treatments and Techniques to Minimise the Postharvest Losses of Perishable Food Crops.
Elhadi M. Yahia, Catherine Barry-Ryan, Ramdane Dris. We can not talk about commodity production without building up all the operations. Production Practices and Quality Assessment of Food Crops: Plant Mineral Nutrition and Pesticide Management and a great selection of related books, art and collectibles available now at Get this from a library.
Production Practices and Quality Assessment of Food Crops: Volume [Ramdane Dris; S Mohan Jain] -- Annotation Nutrients are essential for plant growth, development and completion of their life cycle. Mineral fertilizers are keys to the world food supplies.
However, there is a growing concern.