Last edited by Arashilar
Friday, July 10, 2020 | History

6 edition of Production Practices and Quality Assessment of Food Crops: Volume 4 found in the catalog.

Production Practices and Quality Assessment of Food Crops: Volume 4

Postharvest Treatment and Technology

  • 327 Want to read
  • 36 Currently reading

Published by Springer .
Written in English

    Subjects:
  • Food & beverage technology,
  • Technology & Industrial Arts,
  • Nutrition,
  • Technology,
  • Science/Mathematics,
  • Food Science,
  • Technology / Food Industry & Science,
  • Agriculture - Crop Science

  • Edition Notes

    ContributionsRamdane Dris (Editor), Shri Mohan S.M. Jain (Editor)
    The Physical Object
    FormatHardcover
    Number of Pages325
    ID Numbers
    Open LibraryOL8370852M
    ISBN 101402017014
    ISBN 109781402017018


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Production Practices and Quality Assessment of Food Crops: Volume 4 Download PDF EPUB FB2

The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of.

Production Practices and Quality Assessment of Food Crops Volume 4 Proharvest Treatment and Technology. Editors: Dris, Ramdane, Jain, S. Mohan (Eds.) Free Preview. Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice.

Editors: Dris, Ramdane, Jain, S. Mohan (Eds.) Free Preview. Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology. Editors Treatments and Techniques to Minimise the Postharvest Losses of Perishable Food Crops.

Elhadi M. Yahia, Catherine Barry-Ryan, Ramdane Dris. We can not talk about commodity production without building up all the operations. Production Practices and Quality Assessment of Food Crops: Plant Mineral Nutrition and Pesticide Management and a great selection of related books, art and collectibles available now at Get this from a library.

Production Practices and Quality Assessment of Food Crops: Volume [Ramdane Dris; S Mohan Jain] -- Annotation Nutrients are essential for plant growth, development and completion of their life cycle. Mineral fertilizers are keys to the world food supplies.

However, there is a growing concern.